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Sodium tripolyphosphate (food grade)

Sodium tripolyphosphate is used in meat processing, seafood, frozen shrimp, sausage and modified starch.

The product offers advantages such as:

  • Improved water holding capacity of meat and seafood products
  • Denaturation of proteins prevention
  • Stabilising of the colour of the products
  • Improved texture of meat and seafood products

The product is manufactured by the phosphates division of Aditya Birla Chemicals (Thailand).

Product specifications:
Formula Na5P3O10
Synonyms Pentasodium triphosphate
Pentasodium tripolyphosphate
Sodium triphosphate
Grade Fine granular: anhydrous
Specifications pH (1% solution): 9.2-10.2
Moisture (at 110°C): 0.50%
Water insolubles: 0.07%
P2O5: 57.0%
Iron as Fe : 50.0ppm
Purity: 94.0%
Arsenic as As ppm: 3.0
Heavy metal as Pb ppm: 10.0
Cadmium as Cd ppm: 1.0
Fluoride as F ppm: 10.0
Lead as Pb ppm: 3.0
Mercury as Hg ppm: 1.0
Properties

CAS Number: 7758 - 29 - 4
Appearance: White coarse powder
Molecular weight: 368

Applications Meat processing, seafood, frozen shrimp, sausage, modified starch
Packaging
  • 25kg polypropylene bag with PE liner
  • 25kg paper bag with PE liner
  • As per customer's request
Material Safety Data sheet (download pdf 215 kb)
FDA certificate (download pdf 343 kb)
Halal certificate (download pdf 386 kb)

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