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Sodium acid pyrophosphate (food grade)

Sodium acid pyrophosphate is used as a leavening agent in bakery products; seafood canning and in potato treatment.

The product is manufactured by the phosphates division of Aditya Birla Chemicals (Thailand).

Product specifications:
Formula Na2H2P2O7
Synonyms Disodium pyrophosphate
Disodium diphosphate
Sodium pyrophosphate - acid
Disodium dihydrogen pyrophosphate
Grade Food
Specifications pH (1% solution): 4.1-4.6
B.D. (pouring): 0.55 gm/cc
P2O5: 62.0-64.0%
Purity: 94.0%
ROR: 20-25
Arsenic as As ppm: 3.0
Heavy Metal as Pb ppm: 10.0
Lead as Pb ppm: 3.0
Properties

Appearance: White, free flowing powder
Molecular weight: 222

Applications Leavening agent in bakery products, canning seafood, potato treatment
Packaging
  • 25kg polypropylene bag with PE liner
  • 500kg polypropylene bag with PE liner
  • 25kg paper bag with PE liner
  • As per customer's request
  • Material Safety Data sheet (download pdf 208 kb)
    FDA certificate (download pdf 356 kb)
    Halal certificate (download pdf 315 kb)

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