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Phosphates

  Blended phosphates (Food grade)
Aditya Birla Chemicals (Phosphates Division) Ltd is focussed on its goal of continuously developing new products to satisfy the needs of the customer and to delight them with its latest offerings.

The research and development facility of the division is equipped with the most modern technology to determine the physical and chemical parameters of the products and its applications in order to offer a complete solution to the customers.

Phosphates find numerous applications in the food industry. Blends of ortho and poly phosphates provide a synergistic effect to the application and helps improve the ultimate result of the products.

Our blended phosphates have many advantages

  • Enhances the retention of juices during freezing and storage
  • Prevents denaturation of proteins
  • Stabilises the colour of the product
  • Prevents formation of struvite crystals
  • Minimises the cooking losses
  • Increases storage life of products
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Grade Customised grades available

The phosphates division produces the following blended phosphates:

MP-001| MP-016 | MP-018 | MP-Q Plus | MP-Noodlephos | MP-Seaphos | MP-Meatphos | MP-Sausplus | MP-Chicphos | MP-Hamphos | MP-PXY

Product MP- 001
Appearance White powder
P2O5 % 57.4
pH (1% soln.) 7.8
Moisture % 0.3
Arsenic as As <2ppm
Applications Blended phosphate for meat, chicken and fish balls
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Product MP-016
Appearance White powder
P2O5 % 56.4
pH (1% soln.) 8.8
Moisture % 0.5
Arsenic as As <2ppm
Applications Blended phosphate for sausages
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Product MP-018
Appearance White powder
P2O5 % 55.4%
pH (1% soln.) 10.0
Moisture % 0.5
Arsenic as As <3ppm
Applications For surimi products
 
Product MP-Q Plus
Appearance White powder
P2O5 % 47 - 49
pH (1% soln.) 9.0 - 9.5
Moisture % 0.4
Arsenic as As <3ppm
Applications Fish processing
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Product MP-Noodlephos
Appearance White powder
P2O5 % 58.0 - 61.5
pH (1% soln.) 7.5 - 9.0
Moisture % 0.5
Arsenic as As <3ppm
Applications For noodle products
 
Product MP-Seaphos
Appearance White powder
P2O5 % 58.2
pH (1% soln.) 7.2
Moisture % 0.4
Arsenic as As <3ppm
Applications Treatment of sea food like shrimp, prawn
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Product MP-Sausplus
Appearance White powder
P2O5 % 54.2
pH (1% soln.) 9.2
Moisture % 0.4
Arsenic as As <2ppm
Applications For sausage products
 
Product MP-Meatphos
Appearance White powder
P2O5 % 58.5 -61.0
pH (1% soln.) 7.5 -8.5
Moisture % 0.4
Arsenic as As <2ppm
Applications For sausage products
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Product MP-Chicphos
Appearance White powder
P2O5 % 62.4
pH (1% soln.) 8.7
Moisture % 0.25
Arsenic as As <3ppm
Applications For chicken meat products
 
Product MP-Hamphos
Appearance White powder
P2O5 % 54 - 58
pH (1% soln.) 9.6 - 10.0
Moisture % 0.4
Arsenic as As <2ppm
Applications For sausage products
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Applications Blended phosphates are specially developed innovative products for use in various food industries.

MP Seaphos is used in shrimp, fish, and squid processing to provide higher pick-up yields and enhance these products' natural taste and appearance.

MP Meatphos and MP 001 are used in meatball processing to provide better flavour, texture, and elasticity, as well as increased yields of end product.

MP Sausplus and MP-016 are used with meat, ham, sausages, and bacon for better binding, firmer texture, and a more appetising flavour.

MP Noodlephos improves the elasticity and flavour of instant noodles while reducing the turbidity of the water used in boiling them.

MP Chicphos is used in chicken and meat products to improve product yield through reduced dripping and cooking losses. It also helps retain the natural fluids in meat and chicken while improving their texture, flavour, and colour.

MP 018 and MP-PXY are used in surimi and minced fish products to enhance binding and gelation. It also improves their texture, flavour, and colour.
Packaging
  • 25 kg polypropylene bag with PE liner
  • 25 kg paper bag with PE liner

As per customer's request

 
MSDS (Material Safety Data Sheet)
MSDS - MP-001 (download .pdf 206 kb)
MSDS - MP-016 (download .pdf 206 kb)
MSDS - MP-018 (download .pdf 135 kb)
MSDS - MP-PXY (download .pdf 206 kb)
MSDS - MP-NOODLEPHOS (download .pdf 202 kb)
MSDS - MP-SEAPHOS (download .pdf 206 kb)
MSDS - MP-MEATPHOS (download .pdf 139 kb)
MSDS - MP-SAUSPLUS (download .pdf 205 kb)

FDA certificate
FDA - MP-001 (download .pdf 485 kb)
FDA - MP-016 (download .pdf 516 kb)
FDA - MP-018 (download .pdf 256 kb)
FDA - MP-PXY (download .pdf 149 kb)

Halal certificate
HALAL - MP-NOODLEPHOS (download .pdf 323 kb)
MSDS - MP-SEAPHOS (download .pdf 319 kb)

Click here for the product query form

Click here to request for a quote

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     Food grade phosphates
Sodium tripolyphosphate
Tetrasodium pyrophosphate
Sodium hexametaphosphate
Sodium acid pyrophosphate
Monosodium phosphate
Disodium phosphate
Trisodium phosphate
Blended phosphates
      Phosphates overview
      Product query form
      Request for a quote