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Seafood products are susceptible to losing natural fluids and becoming rancid quickly, thus making them highly sensitive to storing and processing conditions. Aditya Birla Chemicals (Thailand) has designed the pearl range of phosphates and non-phosphates specifically for seafood processing requirements for various applications.

The pearl brand of phosphates and non-phosphates are designed to increase yield, reduce loss during thawing and cooking, thereby improving texture and tenderness of seafood. Treatment with pearl range of phosphate and non-phosphate blends also helps in retention of moisture and preservation of nutrients in the seafood.


  • Increases water-holding capacity
  • Reduces loss during processing and thawing
  • Restores natural water-binding properties of fish and seafood proteins
  • Offers sequestering and buffering properties to preserve colour, texture and flavour
  • Prevents microbiological spoilage
  • Eliminates struvite formation in canned seafood

Aditya Birla Chemicals (Thailand) also has an extensive application laboratory, which helps provide custom made solutions for seafood processing requirements.

For more details, contact:
Aditya Birla Chemicals (Thailand) (Phosphates division)
77 Moo 6, Soi Sukhaphiban 1
Poochao Samingprai Road, Samrong
Phrapradeng, Samutprakarn 10130, Thailand
Tel: (66 2) 704 2100
Fax: (66 2) 748 4970

For additional assistance, call customer service:
Tel: (66 2) 704 2141

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