Aditya Birla Chemicals
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Ideal texture, colour and rise in bakery products are acquired through a leavening process, where carbon dioxide gas expands and pushes up the batter or dough. With the use of phosphates, the rate of reaction can be regulated, giving rise to a wide range of effects in the finished baked product.

Aditya Birla Chemicals (Thailand) has designed the delice range of customised phosphates for bakery processing requirements for various applications. The delice range of phosphates have been developed for large scale as well as small scale commercial bakeries.


  • Enhances palatability
  • Controls crumb pH
  • Controls crumb colour
  • Increases formulation tolerance over yeast products

Aditya Birla Chemicals (Thailand) also has an extensive application laboratory, which helps provide custom made solutions for bakery requirements.

For more details, contact:
Aditya Birla Chemicals (Thailand) (Phosphates division)
77 Moo 6, Soi Sukhaphiban 1
Poochao Samingprai Road, Samrong
Phrapradeng, Samutprakarn 10130
Tel: (66 2) 704 2100
Fax: (66 2) 748 4970

For additional assistance call customer service:
Tel: (66 2) 704 2141

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